Indulgence starts with this – Creamy smooth hazelnut mousse is layered between moist chocolate sponge.
Each cake is then smothered by a rich chocolate ganache atop a crunchy chocolate feuilletine base.
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Sizing Guide:
● 6" diameter: Recommended for 4 - 6 pax
● 8" diameter: Recommended for 8 - 10 pax
● 9" x 9" square: Recommended for about 16 pax
● 10" x 10" square: Recommended for about 25 pax
● 12" x 12" square: Recommended for about 36 pax
Lead Time:
● 3 days advanced notice is required
For urgent orders, please contact us directly to check availability - contact details below
Self-Collection / Delivery:
● Collection In-store: 199 Sims Ave, Singapore 387503
Timing: Between 11am - 7pm (6.30pm last collection)
● Islandwide Delivery: We outsource our delivery services and charges range from $15, depending on distance.
Time range: 12pm - 3pm or 3pm - 6pm
Cake Care Instructions:
● Kindly refer to our cake box for cake care instructions
● Keep all cakes chilled (freezer if fridge is not cold enough), especially under Singapore’s humid weather
● Best consumed on the day itself
Advisory:
● Minor design changes and wordings subjected to Chef’s discretion
● Any request for design changes would be considered customisation and subjected to additional charges
● Please email us at info@temptationscakes.com.sg or contact us via social media platforms to make the request
