Your cart is currently empty.
Our signature French-inspired cakes, pastries, and Temptations Cakes have been a stalwart of Singapore’s cosmopolitan food heritage since 1985.
As a pioneering statement, Chef Galistan combined his signature Parisian flair with local subtleties to bring Singaporean consumers high-quality confections at accessible prices. Temptations uniquely did this at a time when most similar products were only available at high-end hotels — out of the range of a majority of households.
Everything we have at Temptations, including our exquisite cakes and pastries, is baked with love, combined with award-winning French culinary expertise. While remaining true to world-class French baking methods, we constantly modernise and evolve our products to the latest lifestyle trends. What we do not compromise on is the freshness of our ingredients and the quality of our products.
We are a legacy homegrown cake shop in Singapore, known to our fans as a Heritage Singapore Cakeshop.
Today, as a patisserie that has served more than two generations of Singaporean families, we have a deep and abiding understanding of trends among our customers.
Our consistent evolution over nearly four decades has entrenched our brand among Singapore’s cake connoisseurs, offering more than 300 recipes of cakes, Temptations Cakes, and pastries that commemorate a spectrum of family occasions that are meaningful and joyous: birthdays, anniversaries, Mothers’ and Fathers’ Days, gatherings, etc.